Unmatched Quality. Unparalleled Flavour.
1855 Black Angus Beef, a CBGA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. Offered in CBGA Prime and Upper 2/3 AAA, 1855 Black Angus Beef provides the flavour, tenderness, and juiciness that discerning chefs and retailers know they can trust.
Canadian Black Angus Beef, Sourced from the Nation’s Finest Cattle
“Black Angus” refers to cattle with Angus genetics and predominantly black hides, known for producing consistently high-quality beef. In Canada, Angus is the most common beef breed, and 1855 beef is proudly sourced from Canadian Black Angus cattle raised in the grain-rich regions of the Prairies—areas renowned for producing some of the most premium Angus cattle in the world. We partner with trusted Canadian family ranchers who are deeply committed to the care, feeding, and handling practices that deliver an exceptional eating experience every time.
“The difference between 1855 beef and others starts at the program heritage and the specifications of their cattle. The angus genetics, combined with partnerships with Canadian family ranchers in the grain-rich regions of the Prairies, result in an exceptional product. All of this is passed down to the dining experience.”
The Black Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavours and a tender, lush consistency. That means 1855 only offers CBGA Prime beef and Upper 2/3 CBGA AAA beef, the two top CBGA Beef Quality Grades achievable. Selecting only Prime and AAA beef helps ensure ideal marbling for the most flavourful and juicy eating experience.
More than 150 years ago, in 1855, Gustavus F. Swift took a $20 loan and laid the foundation to build what is now 1855 Black Angus Beef. 1855 symbolises the beginning of a journey toward uncompromising quality standards and relentless customer service. His commitment to providing discerning customers with premium beef options continues to inspire us every day.
Deliver your customers 1855 Black Angus Beef and become part of the 1855 legacy.
Try recipes developed exclusively for 1855 by chefs and influencers. There’s a dish for everyone who appreciates premium beef, from classic Black Angus ribeye steak dishes to Texas-style smoked Black Angus brisket.
